Food trends come and go, but they were particularly interesting in the 1960s. Besides some good ones, Swinging Sixties ...

Explore how Peg Bracken’s 'The I Hate to Cook Book' used humor and no-fuss recipes to free women from domestic perfection.

These popular food trends of the 1960s reflected changing lifestyles, convenience, and cultural influences that helped shape the decade's cuisine.

In the 1960s, cooking at home got a whole lot easier. Thanks to the explosion of convenient and pre-packaged foods and the new accessibility of kitchen appliances, it was easier than ever to skip a ...

As we continue on our trek through the Advertiser's "Clip and Save" recipes from the Montgomery Advertiser's grocery ads from the 1960s, it's time to get to the meat of the issue: main course recipes.

The Oregon Coast Culinary Institute is seeking donations of pre-1960s cookbooks, cooking magazines, cookware, bakeware and miscellaneous kitchen tools. According to OCCI Director Robert Gregson, the ...