An agave plant is blooming for the first time at the Red Hills Desert Garden in St. George, drawing crowds to see a stalk ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Tequila production is a time-honored process that involves growing and harvesting agave, but how much liquor can one plant ...

The release skips Patrón’s usual blend of roller-mill and tahona distillates, using only tahona-crushed agave fermented with ...

Don Fulano co-founder Sergio Mendoza believes the future of tequila depends on regenerative farming—and a deeper respect for ...

Agave farmers have warned there could be a tequila shortage on the horizon as demand soars while the global economy continues to battle supple chain shortages. Qui Tequila co-founder Pete Girgis said ...

Honey and agave nectar are both trendy alternatives right now, but which one is healthier? Both are all-natural sweeteners and less-refined than white sugar. You’ve probably heard about the dangers of ...

MURRIETA, Calif.MURRIETA, Calif. — Leo Ortega started growing spiky blue agave plants on the arid hillsides around his Southern California home because his wife liked the way they looked. A decade ...

Get to know one of the Sonoran Desert’s most stubborn dwellers, a plant so productive it’s earned its place in history. The humble agave, those speared “leaf” plants, is more than a spiky blue-green ...

Tucson turns into agave central as the Agave Heritage Festival returns with 30+ events, tastings, films, food and a free kick ...