Don’t let intimidation stand between you and fresh-from-the-oven, homemade bread. Nutritious, home-baked loaves don’t have to be dense and bland — nor should homemade bread cost you hours of labor.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Jeff Hertzberg and Zoe Francois' No-Knead Artisan Free-Form Loaf requires only five minutes of active time in the kitchen. (Michael Lloyd/The Oregonian) Making high-quality artisan bread is ...

The thing about bread baking is that it teaches one humility before all else. I owned my own café, baked professionally, and spent years turning out cakes, cookies, and desserts with confidence, but ...

Long weekends create just enough space to bake without rushing. There’s time to let something cool properly, slice it neatly, ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

With at-home baking on the rise, it seems like everyone has a jar of starter on their counter, just waiting to be turned into Instagram-worthy loaves. While sourdough baking is certainly a rewarding ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Do you want to start the year off by whipping up some delicious baked goods? These great cookbooks will inspire you to make ...