Southeastern port city’s iconic culinary heritage, delicacies not recognized: experts Busan, Korea’s second-largest city, joined the Michelin Guide last week, taking the first step toward becoming a ...

Good food doesn’t just mean a full stomach — it's a lifestyle choice, according to Michelin Guide's international director Gwendal Poullennec. “And this lifestyle [with good food] impacts beyond ...

Busan has emerged as a "hot spot" among Taiwanese tourists. These days, 7 out of every 10 passengers on flights between Taiwan and Busan are Taiwanese nationals. The first thing they seek out in Busan ...

Busan on Friday announced that it updated the annual food-themed guidebook "2024 Taste of Busan." The food guide map, created by 10 food-related experts, including a city official in the hygiene ...

BUSAN — Foreign tourist arrivals in Busan topped 2 million by July as the city capitalized on its reputation as a culinary destination, luring Taiwanese travelers in particular with promotions like ...

Street food vendors selling fish eomuk are all over the city, otherwise Samjin are the most popular, commercialised eomuk eatery in Korea. Yubu Jeomoni These fried tofu bags stuffed with glass noodles ...

Busan is South Korea’s second largest city, after Seoul. It is a popular tourist attraction known for its beaches, nature reserves, fresh seafood, and mountains. While Seoul is a busy city bustling ...

Pork and rice soup, or dwaeji-gukbap, topped the list of favorite Busan dishes among Taiwanese tourists, the largest group of foreign visitors to the southern port city, the Busan Tourism Organization ...

Home to maritime delicacies and a rising star in speciality coffee, the southeastern coastal city of Busan is one of South Korea’s five regional tourism hubs designated by the Ministry of Culture, ...

Modern South Korea is a delicious place, home to a bold cuisine that assaults the senses. In South Korea, almost every social gathering is centred around an array of dishes. From high-end beef ...