EatingWell on MSN
4 foods chefs say you should never cook in a cast-iron skillet—and what to use instead
Look for stainless steel or enameled cast-iron instead.
You worked hard to develop a seasoned, nonstick surface. Don't let these foods send your cast-iron cookware back to square one.
If you’re gearing up for cold-weather cooking, you need a good enameled cast iron Dutch oven in your kitchen toolkit. Whether you’re a beginner chef, you love a good one pot recipe, or you simply ...
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