High moisture years can produce impressive pasture growth across the Northern Plains, but more grass doesn’t always mean ...

Corteva field scientist Sam Ingram explains how new "clover-safe" herbicides and single-pass fertility tools are helping ...

“Now is the time to prepare forage and cattle for the fall and winter grazing season,” says Patrick Davis, University of Missouri Extension livestock field specialist. Proper management of cattle and ...

The discussion about what to feed beef cattle throughout the year is among the most important conversations for the operation ...

Every 18 months, the North Florida Research and Education Center near Greenwood opens its gates to members of the cattle ...

Rangeland cattle that inefficiently convert feed into body mass are more likely to struggle with heat stress than their ...

When producers think of forage legumes, alfalfa usually tops the list — and for good reason. It delivers high yields, ...

Summer annual forages offer producers a flexible option for converting select acres into profitable grazing or forage systems ...

Crude glycerin, a byproduct of biodiesel production, could be an economical ingredient in cattle diets, according to studies by Texas AgriLife Research and West Texas A&M University personnel. Dr. Jim ...

UTIA animal science faculty receive 5-year NIFA grant to study the process at the genetic, cellular and microbial levels.

Lake Region Livestock Co. in Devils Lake is selling from 800 to 1,000 head of cattle weekly, more than double the number it sold twice a month before the drought. A group of black angus cattle are ...

Cattle producers will have an opportunity to see how Angus‐sired cattle from their operation perform in a feedlot during the ...