People dipping toasted bread and sausages into fondue - Ksenia Prints/Tasting Table For a true après-ski vibe, try our spicy, beer-fuelled spin on the classic cheese fondue recipe. Grab your favorite ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Add Yahoo as a preferred source to see more of our stories on Google. Fondue bowl, skewered bread, pickles, onions, wine - Fermate/Getty Images We may receive a commission on purchases made from links ...

There's a reason fondue was so popular in the '70s — and we're still scratching our heads as to why the trend didn't stick around. Fondue parties are a fun, casual way to get a group together and ...

Add Yahoo as a preferred source to see more of our stories on Google. Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything better ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I love the idea of fondue. What I do not love is the hassle. You have to buy ...

TGI Fridays is ramping up its customers’ dining experience by launching a fondue lineup. The “Fondue-It” menu is a $3 upgrade allowing guests to add a warm cheese pour to five select menu items. The ...