Add Yahoo as a preferred source to see more of our stories on Google. Fondue bowl, skewered bread, pickles, onions, wine - Fermate/Getty Images We may receive a commission on purchases made from links ...

There's a reason fondue was so popular in the '70s — and we're still scratching our heads as to why the trend didn't stick around. Fondue parties are a fun, casual way to get a group together and ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

Add Yahoo as a preferred source to see more of our stories on Google. Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both ...

Fondue has a way of convincing people they need specialized equipment to pull it off — a dedicated pot, a tiny flame, maybe even a chalet. But fondue’s magic isn’t in the hardware. It’s in technique: ...

From the editors of Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party. "There is hardly anything better ...

TGI Fridays is ramping up its customers’ dining experience by launching a fondue lineup. The “Fondue-It” menu is a $3 upgrade allowing guests to add a warm cheese pour to five select menu items. The ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. I love the idea of fondue. What I do not love is the hassle. You have to buy ...