Adrienne Cheatham knows a thing or two about life as a culinary professional at the top of her game: She was executive sous chef at Le Bernardin, executive chef at Red Rooster Harlem, and corporate ...

The 23rd annual Chefs for Kids dinner and auction took place the evening of March 29 at Paris Las Vegas with a theme of “Spice Up Your Life.” Chefs for Kids collaborates with the University of Nevada ...

The Philly Chef Conference™ returns for its 10th year on Oct. 13-14. Started by the Food and Hospitality Management program in Drexel University's College of Nursing and Health Professions in 2013, ...

Renowned Chef Jamie Oliver joined us live to discuss his new free educational program, "10 Cooking Skills for Life." The program provides schools and community organizations with resources to teach ...

Chain restaurants are often accused of a sterile uniformity and a lack of attention to quality ingredients, nutrition and the environment. But for anyone trying to enter the restaurant business, they ...