Chinese broccoli—were a staple in my household growing up. Most of the stir-fries my parents made were on the table in less ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

TAIWAN-BORN CHEF GEORGE CHEN, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of ...

Any home cook seeking an easy way to create a delicious and authentic Chinese meal can now turn to celebrity chef Suzie Lee ...

Kurt Evans holding a dish he just made at Black Dragon in Philadelphia on Jan 15. Dong Hao / China Daily . A Black chef has opened a Chinese restaurant in West Philadelphia, Penns ...

Hoi Fung was in his element. The Fung’s Kitchen chef and owner oiled a cast iron wok, tossed in a giant plate of fresh lobster, chilies, French fries and garlic. The kitchen was silent as he worked, ...

PLENTIFUL PLATE: The ginger and onion lobster at Mr. Chen's is a handful for waitress Nico Weng. (file photo) Credit: Brian Chilson Mr. Chen’s Authentic Chinese Cooking, tucked away near the entrance ...