Chef Pyet DeSpain heads to Yurok Country along California’s wild North Coast. In this episode of SPIRIT PLATE, Chef Pyet DeSpain journeys to Northern California’s Yurok homelands, where she fishes for ...
Tasting Table on MSN
You might want to think twice before ordering eel at a seafood restaurant again
While unagi is a popular dish at seafood restaurants and sushi bars, there are good reasons why you'll want to rethink ordering eel at your next meal.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results