Italian food is so much more than the greatest hits you see on every red-sauce menu. Don't get me wrong, the more mainstream ...

Get self-saucing pasta in just one pan.

From comforting pasta dishes to timeless Italian favorites, this cooking lesson explores the techniques and ingredients that ...

Names like DiGiorno, Delmonico, Ghirardelli, Gallo and other Italian American food brands are so ubiquitous that most people ...

Italian sausage feels like one of those foods that should be easy to cook well. Throw it in a pan, brown it up and dinner's done. Somehow, though, it's also really easy to mess up. Sometimes the ...

Phoenixville has no shortage of places to eat, but Il Granaio has carved out a reputation. Beneath the Mainstay Inn at 184 ...

Like virtually every homecook in the world who's ever enjoyed a plate of delicious pasta, you've probably yearned for the secrets behind that perfectly toothsome strand, that flawlessly silky sauce ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

ROME (AP) - Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.'s cultural agency gave foodies on Wednesday another reason to celebrate ...

Discover Illinois Italian markets packed with fresh pasta, imported cheeses, deli favorites, bakery treats, and plenty of old ...