Soya chunks and chana dal together make a strong protein-rich filling that is perfect for a nutritious paratha.

Parineeti Chopra keeps sharing about her home-cooked meals on social media.Photo Credit: Instagram/parineetichopra Parineeti Chopra harbours a special love for home-cooked meals. After all, who ...

In Indian households, one thing that’s often left over after lunch or dinner is a bowl of dal, and one question that arises every time is what to do with that leftover dal. Why not turn it into a ...

Many people love traditional breakfast foods like dal and aloo paratha. These comfort foods are often part of a daily routine, but not everyone realises they might not help with weight loss. Tamannaah ...

For Indians, the paratha is not just breakfast, it's an emotion, stuffed with seasonal produce, rolled with love and then cooked on a griddle with the goodness of homemade ghee. But in the age of ...

While both thepla and paratha are comforting flatbreads, thepla often holds an edge for weight loss due to its lighter ...