Beef-on-dairy has rapidly evolved into a major contributor to the U.S. beef supply, reshaping how dairy and beef sectors work ...

It’s a massive opportunity.” Filling the Cattle Gap One of the biggest reasons beef-on-dairy has grown so quickly is simple: ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

For 2026 alone, 3,900 more cows have been culled each week on average compared to a year ago, resulting in year-to-date slaughter being 35,000 head or 7.5% higher than the year prior.

Carcass data favored dairy crossbred steers, but yearling-fed beef steers had the highest net return in this study.

SIOUX FALLS, S.D. — Dairy producers, feedlot operators, and industry professionals should plan to attend the 2026 Dairy Beef Short Course from 9 a.m. to 3:15 p.m. March 17, at the Denny Sanford ...

Dairy producers, feedlot operators and industry professionals may attend the 2026 Dairy Beef Short Course on Tuesday, March 17, in Sioux Falls, South Dakota. The program runs from 9 a.m. to ...

A growing number of dairies are breeding some of their cows—the ones they don’t plan to raise replacement heifers from--to beef bulls, using semen from Angus or Charolais. The beef-dairy cross calves ...

BALTIC, S.D. — South Dakota State University Extension and South Dakota Cattlemen’s Association Feeders Council partnered together to showcase beef and dairy crossbred cattle through feedlot tours ...

The 2024 I-29 Moo University Dairy Beef Short Course is scheduled for March 21 as part of the finale for the Central Plains Dairy Expo. It will be held in the auditorium of the Denny Sanford PREMIER ...