If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Coi takes its mission of documentation very seriously. The recipes are not traditional recipes so much as ...
"She's my alter ego." Chef Daniel Patterson, 42, gestured to Lucy, his Great Dane who had curled her 120 pounds into as tiny a ball as possible beneath the stairs of his airy Oakland hills home. "She ...
Alta Adams, the new West Adams restaurant by chef Daniel Patterson, isn’t technically related to Locol, the fast-food concept he opened in Watts three years ago with Roy Choi. But in spirit, the ...
Successful San Francisco restaurateur Daniel Patterson is ready to make an even bigger splash in Los Angeles soon with the opening of his first Southern California location of Alta. The California ...
After nine years of running the show at San Francisco’s Coi, during which his progressive cooking earned him two Michelin stars and a reputation as one of the country’s most important chefs, Daniel ...
It all rests on Coi, his serene new restaurant plunked down on Broadway just down the block from Centerfolds. Patterson is a talented chef who has a studious, intellectual approach to combining ...
This past month hasn’t been the greatest for Democratic state Representative Daniel Patterson. Nearly a month ago, Patterson became the subject of a House ethics complaint over claims of domestic ...
There’s no glass in the windows of Locol, the new restaurant from chefs Roy Choi and Daniel Patterson near the corner of Wilmington Avenue and East 103rd Street in Watts. Instead, the large windows ...
Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. It’s part of a ...
The Dogpatch Alta location is inside the Minnesota Street Project at 1275 Minnesota Street, a warehouse converted to artist studios and gallery spaces last year. After that imminent opening, Patterson ...
Roy Choi + Daniel Patterson + burgers = the fast-food nation we’ve been waiting for. The big announcement from this year’s MAD Symposium is that two California kids, Choi and Patterson, will open up a ...
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