Employees at a Chinese restaurant still were wearing gloves while washing their hands during a recent health inspection.

Staff at a downtown eatery following an inspection last week are reviewing hand-washing protocol before a reinspection. Routine restaurant inspections happen two to three times per year based on ...

Add Yahoo as a preferred source to see more of our stories on Google. A restaurant employee handling raw food and then ready-to-eat food was quickly corrected in the last week of restaurant ...

Here are five proven strategies for increasing hand hygiene compliance at your ASC. 1. Place hand sanitizers throughout the facility. Installing hand sanitizers throughout an ASC gives the facility an ...

Note: The Grocery Outlet inspection was the only item released for the Jan. 2 report. The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for ...

The leader of Leapfrog, as well as the head of the Association for Professionals in Infection Control and Epidemiology, discussed current hand hygiene protocols and compliance, and why hospitals may ...

Study results showed alcohol sanitizer containing viacydin improves antimicrobial efficacy and is well-tolerated by users, according to research published in AJIC Journal. Over the course of three ...

Bradley executed its first Healthy Handwashing Survey in 2009 during the H1N1 virus outbreak. Back then, just 45 percent of ...

A restaurant employee handling raw food and then ready-to-eat food was quickly corrected in the last week of restaurant inspections. Routine restaurant inspections happen two to three times per year ...