Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

Learn how to wash, prepare, and cook shrimp in four different and delicious ways! Each cooking method will lend a different texture and flavor to your prawns. We're also showing you some important ...

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

Shrimp: small in size, jumbo in flavor. If you want to cook the curly crustacean perfectly at home, it is as easy as ABC — or rather, two other letters in the alphabet. “Shrimp are kind of neat,” ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

It’s roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter’s freeze claimed the giant roselle bush in my backyard, but ...