Add Yahoo as a preferred source to see more of our stories on Google. Unlike traditional frostings, royal icing has a more liquid-like consistency and dries to a hardened state, almost like candy.

Fun fact: You do not, I repeat, do not need to be a professional pastry chef (or a GBBO contestant) to craft some expertly decorated cookies. What you do need? A top-notch royal icing recipe (and a ...

1 1/2 c. For the cookies: In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, granulated sugar, and orange zest. Beat on medium speed until smooth, then add the eggs ...