Forbes contributors publish independent expert analyses and insights. Erik Ofgang is a Connecticut journalist who writes about drinks. IPAs remained the most popular craft beer style last year, ...

There’s no disputing the appeal of the IPA. While it might not technically be the most popular beer in the world (that honor belongs to the pale lager — the domain which most of the nation’s most ...

IPAs are bold, complex beers that can shine—or clash—depending on what you serve alongside them. Understanding their bitterness, hop profiles, and styles helps you choose dishes that balance or ...

We’re right in the thick of spring beer release season. It’s a festive time when the craft beer world embraces the longer, ...

After dominating the beer world for more than a decade, we’re still celebrating the IPA. We should be sick of a beverage that’s been so dominant for so long, which is why there’s no shortage of ...

Cooking with IPA beer can add bold, complex flavors to your dishes, but it’s easy to overdo the bitterness if you’re not careful. Chef Peter Engelhardt recommends avoiding reductions, favoring ...

Summer may not have “officially” arrived but it’s close so you’re gonna need beer. Luckily American craft brewers have got ...