A cross-country journey along Route 66 now comes with a delicious twist, guiding travelers to artisan cheese makers, farm shops, and local flavors along the historic highway.
PHOTO 1 After grilling a variety of foods on the raclette grill, melted cheese is spooned over the food. Tuesday, Oct. 14, 2025 (The Gazette, Jerilee Bennett) PHOTO 1 After grilling a variety of foods ...
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