These light, bright and refreshing treats are the perfect summer picnic item. This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd.

A tower of pastel macarons looks impressive enough to be fit for the Palace of Versailles. But can you make something that airy, that delicate … that pink? A snowstorm almost got in the way, but ...

WHAT A DIFFERENCE one letter makes. Take the macaroon cookie, a humble, agreeably moist lump of chewy coconut. Drop one o, though, and the word refers to an elaborate French delicacy made with ground ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. It’s not just the extra “o” that separates the two desserts. Macarons and macaroons are both sweet ...

If you’re like me, you may have a slight obsession with macarons. Nothing brings me greater joy than trying new flavors of the delicious French dessert whenever I can. These delicious sweet treats ...

CEDAR RAPIDS - Sandrine Wallace started baking when her children, now ages 20 and 21, were small. But she never thought of her desserts as a potential business until she moved to Iowa from France in ...

In 1862, Parisian baker Louis-Ernest Ladurée decided to turn a little cake into a cookie sandwich, and the macaron was born. A macaron (as opposed to a macaroon with coconut) is a confection of two ...