Feast on endless fresh seafood at this Maine restaurant, where generous portions and ocean-fresh flavors make every bite unforgettable.

Chowder is such a comforting food. Traditionally a dish for the working class and fishing people, New England-style “chowdah” may have originated in Newfoundland. In those days, Breton fisherman would ...

I was today years old when I learned that there are more than two types of clam chowder. New England clam chowder is the one I grew up eating (mostly the canned, condensed version), but I knew that ...

large piece of fried fish on plate of french fries with sides of tartar sauce - Foodgraphy39/Shutterstock When you think of dining in Maine, odds are you think of ...

We may receive a commission on purchases made from links. Whether it's a hot summer day, a blustery winter night, or something in between, it's always chowder season. But when you think "chowder," ...

SYRACUSE, N.Y. — Seafood lovers rejoice! The Fish Cove in Westvale Plaza is serving up award-winning Fish Fry for Lent and delicious fresh seafood including homemade Clam Chowder. Owner Mike Nevil ...