After about 10 minutes, she pours the potato mixture into a bowl of mayonnaise, then gently transfers the potato-mayo mixture ...

Spring means one thing for egg lovers: it's time for egg salad. This high-protein dish, which at its most basic features chopped hard-boiled eggs, mayo, mustard, and seasonings, is perfect for a ...

To make Martha Stewart’s creamy deviled eggs, you’ll need eight large eggs, light mayonnaise, Dijon mustard, white-wine ...

It's the only way I make egg salad. You learn a lot watching an expert in their natural setting—not demonstrating to a class or audience, but just going about their business like it’s no big deal.

This salad is wonderful for entertaining because it feeds a crowd and can be prepped ahead of time. The fruit can be segmented one day ahead and stored in its juices in the refrigerator. The salad can ...

Culinary trends come and go, but a classic Martha Stewart recipe is forever. Honed and perfected by decades of cooking, entertaining, and teaching, these are 10 of Martha’s favorite recipes. Each dish ...