If there is one comfort food common in all Indian households, it has to be the classic dal, right? The soothing flavours, easy recipes and comforting feel on the palate makes dal one of the ...

This summer, my mother took it upon herself to teach me how to cook. This may have been due to the fact that I had burned the afternoon chai or that I would “soon” be living on my own. Opening the ...

Masala Bhaat is a wholesome and flavourful rice preparation. This Maharashtrian recipe is fairly easy to make at home. It can be as simple or as impressive as needed. Image Credit: Getty You can have ...

Gudi Padwa 2026, celebrated on March 19, marks the Marathi New Year with vibrant traditions and festive foods. From the sweet Puran Poli and creamy Shrikhand to savoury Masala Bhaat and Batata Bhaji, ...

There are days, despite long hours work, when dal, roti and sabzi will not suffice. Here's a delicious diversion from the rich Maharashtrian cuisine, which is a hearty, gourmet meal, that is not so ...

Use it as a marinade or a pantry spice when you cook Indian seafood Ingredients 500 gms red chillies 500 gms Kashmiri red chillies 50 gms mustard seeds 7 black cardamoms 5 gms green cardamoms 30 gms ...

Every Maharashtrian home puts together a spread for Gudi Padwa, a festival that heralds spring. It will feature dishes like ...

Gudi Padwa, also known as the Marathi New Year, marks the beginning of the traditional Hindu lunar calendar in Maharashtra. This auspicious occasion is celebrated with great enthusiasm and fervour ...