This Moroccan chicken-couscous soup simmers chicken thighs with cumin, cayenne, sweet potato, zucchini, tomato puree, and broth, finishing with tender couscous and parsley for a quick, hearty, ...

While many of us continue to work from home, we’re checking in with artists about the creativity they’ve been cooking up in their kitchens. Read on for the first installment in our new series on ...

PHILADELPHIA (WPVI) -- Time now for The Dish and Mediterranean restaurants are having quite a moment in Philadelphia. Action News visited the kitchen at Dear Daphni, the latest eatery in Michael ...

I have started taking stock of all the chametz in my house. The frozen challah in my freezer, the many snack bars and huge boxes of cereal I bought at Costco that my kids have stopped eating, and the ...

I don’t think I’ve ever met a clay cooking pot I didn’t like . . . or want to own. And I have more than 100 clay pots of every size in my kitchen to prove it: Moroccan tagines, Provencal daubieres, ...

Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

Christine Benlafquih, food writer, editor, and founder of Taste of Maroc ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

The Midtown Global Market is holding its 16th Annual Global Chili Cook-Off next Saturday, with each chef adding their own unique cultural flare. Raja Samlali, co-owner/chef of Moroccan Flavors, joins ...

Brown lentils take on a North African flair in this healthy and nutritious vegan meal. Instructions: Carefully sort the lentils for pebbles or any other debris and rinse them well. Place them in the ...