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Natto benefits: Why this traditional Japanese food is getting global attention

At first glance, natto can feel a little intimidating. The sticky threads, the strong aroma and the fermented taste make it one of those foods people either adore or avoid. Yet natto has quietly ...
AOL

This Supplement Promises Longevity. Dietitians Explain Why You Don't Need It.

In the late 1980s, researchers isolated an enzyme in natto they believed to be responsible for many of its health benefits. The enzyme, dubbed nattokinase, was shown to break down fibrous materials, ...
The Bakersfield Californian

Natto Information Hub "Natto Power" Evolves Further! Natto Power - Japanese Power Food: The Secret of Natto, the key to Better Living - From "Unfamiliar Food" to "Must-Try ...

Japan natto cooperative society federation (Arakawa-ku, Tokyo / Chairman: Kentaro Hasegawa, hereinafter referred to as the Natto Federation) has reorganized the functionality of its official website ...
毎日新聞

Japan's natto exports soar due to 'washoku' boom, touted health benefits

A shelf lined with natto products is seen at a supermarket in New York. (Photo provided by the Japan Natto Cooperative Society Federation) SAPPORO -- Japan's exports of natto, fermented soybeans long ...
Business Wire

Japan Natto Cooperative Society Federation: “Natto Power,” our platform for spreading information about natto, just got better!

TOKYO--(BUSINESS WIRE)--The Japan Natto Cooperative Society Federation (Arakawa-ku, Tokyo / Chairman: Yoshiro Noro / hereinafter, “JNCSF”) launched the “Natto Power: Japanese Fermented Food Natto, the ...
CSR Wire

Japan Traditional Foods Announces Availability of Organic MEGUMI NATTO, fermented soybeans, in California markets

Japan Traditional Foods, Inc (JTF), announces the launch of USDA organic Megumi NATTO, fermented soybeans, into grocery and natural food stores in California. With this introduction arrives a fresh ...