"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Freezing pears sounds so easy: Just slice 'em, pop 'em in the freezer and reward yourself with Ree ...

To prepare the pears with amaretto, set aside 4 whole amaretti and crush the remaining ones with a meat tenderizer (1), reducing them to fine crumbs. You can also do this with a mixer; then place them ...

This easy pear chutney recipe is made with overripe pears. It is deliciously sweet and tangy with a hint of heat. Made in ...

Crackling leaves and nippy mornings, early sunsets and football games. These are sure signs of fall. But it’s a walk through a farmer’s market or the aisles of a supermarket’s produce section, that ...

When it comes to quintessential fall produce, apples and pumpkin take center stage like clockwork. But behind closed curtains stands the humble pear — a pome fruit that enjoys its peak season during ...

Sheri visits award-winning pastry chef Camille Cogswell at her bakery, where they create a delightful spiced honey cake pie. The Key Ingredient is available to stream on pbs.org and the free PBS App, ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of ...

A chef friend of mine once placed on his menu ‘‘One Perfect Pear.'' Served with cheese, it was (not surprisingly) a popular dessert, probably because it is nearly impossible for the average person to ...

“Fall has always been my favorite season. The time when everything bursts with its last beauty, as if nature had been saving up all year for the grand finale.” -Lauren DeStefano Fall is a season full ...