Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Delight Pastry’s owner and pastry chef Lily Azar and her ...

Add Yahoo as a preferred source to see more of our stories on Google. A persian roll and a glazed donut The name "Persian rolls" might bring to mind Middle Eastern delights with ingredients like rose ...

Discover how to make rolled baklava, a traditional Persian pastry with layers of flaky phyllo, nuts, and sweet syrup. This step-by-step recipe ensures perfectly crisp, golden rolls with a rich, nutty ...

In Persian cuisine, Hanif Sadr says that komaaj is a pastry bread. Sadr named his catering and restaurant business after a northern Iranian version of the bread that his grandmother used to make. The ...

Forbes contributors publish independent expert analyses and insights. I cover travel trends and wellness and family travel. I’ve always been a fan of Persian food. Ravagh is a restaurant in my ...