There are a handful of restaurants dispersed throughout the Mahoning Valley waiting to satisfy your pierogi craving.

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

From Mrs. T's to Kasia's, discover the best frozen pierogies to stock up on for an easy and delicious meal.

But even if they’re sourced from the same place, how you prepare pierogi makes the difference, no? There are basically two ways to heat pierogi—boil them or fry them in butter with onions. Alexandra’s ...

Typically boiled or pan fried, pierogies can also be prepared on the grill. Use a kabob or other grilling techniques to put a ...

My most vivid memories of my grandmother are of her rolling dough, cutting circles with the mouth of an empty jam jar, flour on the Formica, the smell of butter and onions slowly simmering. Baba ...

Krem Miskevich, 31, likes to describe their dream bar. It’s the vision of a lively and expressive queer chef who loves good food, loud music and a big crowd. This bar, in theory, is an unpretentious, ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...