This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. On a recent first day of class for the Art of Cake ...

This three-ingredient royal icing is a must-have for holiday baking. Margaret Braun is a world-renowned sugar artist and cake designer. Her confectionary work has appeared in the likes of the Museum ...

Raelynn Potts and Brandon Roush from Auntie Rae's Dessert Island showed how to use royal icing to create beautiful leaf designs on sugar cookies. They also shared their recipe for a decadent cookie ...

Let us reintroduce you to Victorian piping.

In a tiny school kitchen in inner-city Birmingham, eight-year-old Macie is carefully whisking eggs. The room is a hive of activity: around a dozen children from years three to six are weighing flour, ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

One day in November 1947, a young apprentice at a bakery in Scotland carried some ingredients from his downstairs workstation to the main kitchen. Just at that moment, the head confectioner was ...

If “A party without cake is just a meeting,” as Julia Child pointed out, eminent royal icing artist from Malaysia and founder of Vinism Sugarart, Kelvin Chua, is in the city to prove that an ...

Martha Collison shows you how to cover a cake in royal icing two ways – to achieve a perfectly smooth finish, or to achieve an easier, informal finish. When using royal icing it is important to place ...