Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

In my Italian family you knew Lent (40 days of deprivation, soul-searching, and fasting) was almost over when the annual baking contest began. This was no casual competition. This was the Easter Bread ...

Families share many Easter traditions. Easter in a home with people who trace their ancestry to Italy will likely feature "Pane di Pasqua," which translates to "Easter Bread." Easter Bread is a ring ...

Abbondanza — Italian for "abundance" — is a bi-monthly column from writer Michael La Corte in which the author shares his tips for making traditional Italian-American recipes even better. For many, ...

There were Eastern European sweet yeast breads of all kinds — breads braided in the shapes of animals and baskets; braided breads with colored eggs baked into them (Pane di pasqua/Italian Easter bread ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Robert recently wrote about sanguinaccio, the Lenten chocolate pudding made with fresh pigs’ blood available at Bensonhurst’s Villabate Bakery. Villabate was opened in 1980 by a Sicilian family, and ...

Easter breads are a tradition in many European countries, but you don't have to wait until Easter to enjoy them. They usually start appearing in bakeries sometime after Ash Wednesday, and are offered ...