Is it soup or is it salad? Could it be a sauce, too? In the Balkans, this chilled dish is called tarator — a refreshing cold cucumber and yogurt concoction especially popular in Bulgaria and North ...

To make the tarator, put the bread in the milk to soak for half an hour. Purée in a food processor with the almonds and garlic, adding the olive oil and lemon as you go. Add water if you want a ...

Adapted from “Purple Citrus & Sweet Perfume” by Silvena Rowe (Random House) Time: 40 minutes, plus 2 hours’ marinating For marinating shrimp: 2 tablespoons lemon juice 1 garlic clove, minced 1/2 ...

A bowl of warm soup on cold winter days always seems like food for the soul. So for soup lovers out there, the arrival of summer may feel a little depressing. But fear not! Cold soups are still a ...

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In this week’s market report, Laura Avery tells us what’s fresh and Evan Kleiman shares her recipe for Turkish Tarator – a traditional sauce for fish and vegetables that’s made with walnuts, bread, ...

Back when the Spice Girls had multiple hits on the U.K. charts, British food writer Sophie Grigson (daughter of food writer Jane Grigson) and British fish importer William Black combined forces to ...

Usually served with fish (try it with red mullet) it's excellent with grilled peppers too. To eat this as a starter, gently mix the pepper strips with a handful of wild rocket and top each helping ...

Havuç Tarator (or Carrot Tarator) is a traditional Turkish dip made with grated carrots, thick yogurt, and garlic. It is quick and easy to prepare using a few simple ingredients you may already have ...