This Italian anchovy-caper salsa verde is a quick, herby, and briny sauce perfect for topping grilled vegetables, meats, or ...

The humble tomatillo is good for so much more than salsa verde, and we have the recipes to prove it. Paul Stephen is a food writer for the Express-News. He can be reached at [email protected].

These tomatillo recipes include so much more than salsa. Learn how to use these Mexican husk tomatoes in soups, burritos, huevos rancheros and more.

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply ...

Brandon V. Williams won first place earlier this month in the annual salsa contest at the Winston-Salem Fairgrounds Farmers Market with this recipe for salsa verde. 1. Remove the papery outer coating ...

What’s better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg. Most domestic grass-fed beef includes ...

What do avocados, chocolate and chia seeds have in common? They are popular foods that have roots in ancient Aztec and Mayan cultures. If you haven’t already discovered them, it’s time to add ...