Sous-vide cooking may seem elaborate and mysterious, but it's truly a helpful tool for the unorganized and forgetful. Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

Yet most people who have purchased a home circulator cook from scratch, sealing their own food in pouches. Once they are placed in a container of water with the circulator, the sealed foods can be ...

He starts by putting an immersion circulator in a water bath and sets the temperature to 164 degrees; the machine will regulate the temperature to a fraction of a degree. As the water is heating up, ...