Lightweight calves and stockers were more than 50% higher in late February than one year ago, with heavy feeder prices up over 40% year over year. Fed cattle prices are up about 24% year over year.

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this year. Pat Lienemann on his farm in Waseca, Minnesota, on March 17, 2025, will ...

Detroit chefs in farm-to-table restaurants have a secret weapon that you can't find at the grocery store or your average chain steakhouse: Michigan Craft Beef. It's a phrase Michigan farmer Tom ...

Eduardo Porter and his readers on the environmental benefits of free-range beef. February 14, 2025 at 1:00 p.m. ESTToday at 1:00 p.m. EST Porter argued that pasture-raised, organic and grass-fed ...

Beth and Brad Dorsey of Homeland Farms in Moro, Illinois, both grew up on dairy farms that slowly converted to beef operations in the early to mid-1990s. They’re keeping that tradition alive today ...

This week on AgweekTV, we cover all things agriculture at the Big Iron Farm Show in West Fargo, North Dakota. Beef tallow is the latest craze in skin care. We'll visit a South Dakota farm that's ...

A closer look at the real carbon footprint of UK beef farming, plus a personal reflection on balancing sustainability with tradition—including a new hobby: kite-flying. How the cracks are beginning to ...