The Plant Based Foods Association (PBFA) and Datassential have released a new report, The State of Plant-Based in Food Service, which demontrates the “explosive” growth of plant-based foods on US ...

Alt-dairy startup Perfect Day announces that Nestle has begun testing its first animal-free milk product, Cowabunga, in select Safeway stores in San Francisco. Made with Perfect Day’s fermented whey ...

Restaurant technology provider Vita Mojo has published data highlighting consumer eating and drinking trends at UK quick-service restaurants in 2024. Figures were provided by chains such as Leon, Gail ...

Plantible Foods, a duckweed protein ingredients developer, announces the launch of its first product, Rubi Whisk — a plant-based egg replacer for baking goods, gluten-free products, pasta, and other ...

A report by Straits Research has concluded that the UK vegan food market is growing considerably, largely driven by increased health awareness. The research notes that 10-30% of Europeans are obese, ...

Starbucks India has partnered with SuperYou, an Indian company producing biofermented yeast protein, to offer a new Protein Cold Foam. The foam can be used to add 11 to 18 grams of protein to certain ...

Alt protein startups Oshi (the company formerly known as Plantish) and The Better Meat Co. announce the two companies have jointly been awarded a USD $1M grant from the BIRD Foundation. Intended to ...

Indian plant-based company Shaka Harry is expanding internationally with a first market venture into the Singaporean market. Fifteen of the company’s vegan products will launch at Mustafa Centre ...

Cultivated meat company, Believer Meats, has announced the completion of two key milestones in its progression towards large-scale commercialization. The company has received a “No Questions” letter ...

Dutch companies Schouten Europe and Agrifirm have announced a collaboration that will investigate the possibility of making tempeh from Dutch soybeans and fava beans. Schouten Europe produces meat ...

Israeli startup Oshi announces that its flagship product, Oshi Salmon-Inspired Fillets, will debut at Coletta, an upscale vegan Italian restaurant located in New York City, starting this week. This ...

Chilean food tech company NotCo, known for its plant-based products driven by artificial intelligence, launches NotSnack Protein Bars. “This is the first time we enter a category that is not obviously ...