That Swahili way of frying fish until it is nice and crispy with some exotic marinade made out of garlic ginger and chili is what we will learn today. Clean the fish and lightly slice, the cuts should ...

In a pan, saute the onions in oil until golden. Add the minced garlic and ginger, then the Swahili curry powder. Mix well, then add the chicken pieces, capsicum and mangoes. Add the grated tomatoes, ...