As an excellent source of heart-healthy omega-3 fatty acids, daily fish oil supplements are a popular way to keep the risk of cardiovascular disease at bay. About 20% of adults older than age 60 in ...

NEW YORK (Reuters Health) - People who eat fish a few times each week are slightly less likely to suffer a stroke than those who only eat a little or none at all. That's the conclusion of an analysis ...

“Regular use of fish oil supplements might be a risk factor for atrial fibrillation and stroke among the general population,” the study authors wrote in their findings, published Tuesday in the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. (The Hill) — Fish oil may increase the risk ...

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(The Hill) — Fish oil may increase the risk of stroke and heart conditions like atrial fibrillation, a new study found. The study, published Tuesday in the journal BMJ Medicine, followed more than 400 ...