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The Department of Agriculture wants to modernize pork slaughter facility inspections. The USDA's Food Safety and Inspection Service (FSIS) is in charge of keeping our food safe. They, with the hog ...
As U.S. pork producers are work to rebuild hog herds, disease pressure proved to be a problem for producers, which could ease potential slaughter issues later this year. Those were the headlines of ...
The hottest topic of discussion among parents these days is the case of nearly 300 tons of diseased pork being funneled into ...
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