The last time I was in Puglia four years ago, it was palpable that this eastern heel of Italy bordering on both the Tyrrhenian and Adriatic Seas, was quickly acquiring a reputation for being a region ...
Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...
Nowhere on earth are natural beauty, food, and wine so intimately entwined as in Italy, and the soaring interest in that delicious trinity finds full flourish in Puglia, where valleys of vineyards, ...
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