Steely’s, a new pub from the folks behind Smitty’s Taphouse and the Little Brother pop-up, opens Friday, April 17, with fried ...

For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

The Cutie Pie half of the building is a pretty paint-by-numbers neighborhood restaurant: track lighting, laminate wood ...

Janey Wong is a former Eater Portland reporter. Wonderlove, a new food cart pod and venue, wants to be the Central Eastside’s destination for a block party. Co-owners Michael Morrow and Joel Beaudoin ...

Brooke Jackson-Glidden was the editor of Eater Portland. More than he likes to cook, chef Jack Strong likes to find stories. Strong has spent most of his career captivated by specific ingredients, ...

After four years of planning and recipe testing, Baz and Plitch have finally launched their flagship location of Face Plant, a plant-based restaurant with three goals: serving enjoyable, affordable ...

Janey Wong is a former Eater Portland reporter. Pastry chef Gabriella Martinez started dabbling in sweets as a kid in Southern California — her dad was the cook in her family’s household but never ...

Janey Wong is a former Eater Portland reporter. Compared to a good number of cities in the United States, Portland has an impressive range of Vietnamese dishes represented at its restaurants. Visitors ...

RICHMOND — Tom’s Restaurant, a Southeast Portland mainstay since 1975, temporarily shuttered following a kitchen fire that broke out the night of Wednesday, March 25. No injuries were reported but the ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...

For 20 years, Acadia Bistro provided Portlanders with a rare experience in this city: Diners would sit at the small wooden bistro tables or at cozy up to the small bar for bowls of gumbo and platters ...