Re-fried and ready to eat.

We may receive a commission on purchases made from links. Refried beans may not be the star of the show in many Mexican dishes, but they are a stalwart side dish and act as a creamy condiment on ...

This recipe for Homemade refried beans came from an old friend; it's not real precise, but taste as you go and you can't go wrong. If you make too much, there's nothing wrong with using the leftovers ...

Bricia Lopez, co-owner of Oaxacan restaurant Guelaguetza, makes refried black bean puree with avocado leaves and chile de arbol for her memelas, a favorite breakfast prepared with masa and pressed a ...

Until recently, whenever I would buy refried beans at the grocery store, I'd simply scan the price rail, grab the cheapest can, and toss it into my cart. But the truth is, one brand can taste vastly ...

There are hundreds of weeknights in a year. That’s a lot of dinner! Test kitchen editor Kendra Vaculin is here to help. In her series Speedy Does It, she shares whoa-worthy meals you can get on the ...