Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a daily struggle for all of us, but need not be with our food horoscope.

Beef and broccoli represents the classics, the reliable friend who always shows up and never disappoints with its savory brown sauce and tender beef strips. Orange chicken makes an appearance because ...

Learn how to make Chili Cheese Spätzle, a unique Chinese-German fusion recipe that transforms traditional German Spätzle into ...

Zainab Shah’s chicken Manchurian.Credit...Kerri Brewer for The New York Times. Food Stylist: Simon Andrews. If you like ketchup — and, truly, who doesn’t? — you will love Zainab Shah’s chicken ...

Make restaurant-style Mongolian beef at home with thin-sliced steak that’s velveted for extra tenderness then stir-fried ...

Sophie Steiner got the opportunity to taste some "real Chinese food" when she moved to Shanghai in 2015.

Grill master Steven Raichlen's umami-rich barbecue sauce is made largely from pantry staples and comes together in just 10 minutes. At once sweet, savory, and tangy, it adds incredible depth of flavor ...