Megan Ruffles on MSN

This adorable Easter appetizer combines a creamy garlic Boursin cheese face with a hearty bread bowl dip to create the ultimate holiday centerpiece

By hollowing out a fresh loaf and filling it with spinach artichoke dip, you create a functional base that is perfectly ...
Martha Stewart on MSN

Why garlic burns so easily—and how to get it just right every time

Because burnt garlic is acrid, bitter, and can ruin dinner.