"Healthy" food labels increased consumer selections of healthier snacks and consumers were willing to pay a premium for such ...

Study finds FDA-backed "healthy" labels increase healthier snack purchases and price premiums, highlighting the commercial ...

The FDA meeting announcement​ follows repeated pledges by Health Secretary Robert F. Kennedy Jr. to loosen regulations on ...

In recent years, non-alcoholic beer has seen a surge in popularity across global and regional markets, including Saudi Arabia. It has become a go-to option for many people seeking a social, refreshing ...

IFT President Peggy Poole reflects on the importance of creating trust in the food system. There are many promising ...

Join First Warning Meteorologist Marquise Meda as he partners with the Orlando Science Center to pitch a hand in cleaning up ...

According to the Food and Agriculture Organization of the United Nations (FAO), 13.2 per cent of food is lost before it reaches retail, representing an estimated USD 400 billion in losses. A further ...

Over the last 30 years, scientists have experimented with ways to harness plant biology to create medications, or even deliver vaccines to animals and humans — but the science has moved away from ...

For chewier brownies, use more brown than white sugar, Tran suggests. This adds more chew because it has more molasses (thick ...

This month’s presentation, “Eating Well, Living Well: Cultivating a Positive Relationship with Food,” is sponsored by FHSU’s ...