Malta isn’t a place that sits quietly in the Mediterranean. It has been colonised by kings, seen conquests and sieges, ...

The Ministry for Agriculture, Fisheries and Animal Rights, through the Malta Food Agency, has launched the Business Expansion ...

A pilot phase of the 'Fish Fridays' initiative in primary schools is set to begin on 24 April, a government statement said.

Few names are as closely associated with Maltese gastronomy as Anton B. Dougall. With a culinary journey spanning more than five decades, Dougall has become a pillar of Malta’s food culture, a highly ...

From the affectionate Maltese to the rare Polish Lowland Sheepdog, small dog breeds bring unique personalities, rich histories, and loyal companionship. These pups may be tiny in size, but they’re big ...

Tourists come to Malta to experience Malta. The architecture, the food, the history and the sea all help tell that story. Music should be part of that story too, says Beppe Lauri Last weekend I was in ...

For the first time in a decade, Cosmica, a Utah restaurant, was ranked in The New York Times’ best restaurant list.

From boutique hotels to restored historic sites, an insider guide to the Mediterranean’s cultural gem ...

Booking your next Mediterranean escape has never been easier, thanks to On the Beach partnering with the Malta Tourism Authority to showcase everything that makes Malta a top holiday destination for ...

"What I had once assumed to be a destination geared towards older travellers revealed itself as something far more dynamic.

From stone-age temples to historic fortresses, this island has more historic sights and attractions per square mile than any ...

Malta is small, so tourists can go visit many places in one day. — CHRISTIAN ROWEKAMP/dpa “Ok Rachael, you’re up first.” I ...