Shiitake mushrooms from a farm on Martha's Vineyard inspire a flavorful soup recipe from Chris Fischer in his cookbook “The Beetlebung Farm.” You can make the soup vegetarian by replacing ...

Think a bag of frozen hash browns can't become the star of the table? This golden, bubbly casserole will change your mind.

When chocolate is on the menu, everyone wants seconds. These easy chocolate desserts are so tempting, it’s hard not to linger by the pan for just one more bite.