Pungency levels (capsaicinoid content) are critical traits influencing the quality and commercial value of chili peppers ( ...

Korean Buldak “fire noodles” may be popular, but frequent consumption can harm gut health. Experts warn that capsaicin can ...

Jalapeños are spicy, and handling them with bare hands can have undesirable consequences like burning skin or stinging eyes.

If you're eating spicy food for dinner tonight, you should probably skip the bourbon. Here's why bourbon and spicy food don't ...

Capsadyn®, a maximum-strength non-burning capsaicin cream developed by Chorda Pharma Inc., is now available on Amazon in addition to direct sales through Capsadyn.com. The topical analgesic provides ...

Capsaicin in spicy foods can slightly increase calorie burning and may support digestion. Eating spicy foods can also trigger symptoms in people with acid reflux and gastritis. Possible benefits from ...

Capsaicin, the bioactive compound that gives chili peppers their pungency, can impact your gastrointestinal system and digestion. Consuming spicy foods regularly can trigger short-term physiological ...

To better understand which social media platforms Americans use, Pew Research Center surveyed 5,022 U.S. adults from Feb. 5 to June 18, 2025. SSRS conducted this National Public Opinion Reference ...

The appearance of a hot sauce or pepper doesn’t reveal whether it’s mild or likely to scorch someone’s taste buds. So, researchers made an artificial tongue to quickly detect spiciness. Inspired by ...

Dosage for Qutenza (capsaicin) may depend on the condition being treated, but a dose is typically given every 3 months. Qutenza is a topical drug that’s applied to your skin by your doctor or another ...