In his debut cookbook, What Can I Bring? Recipes to Help You Live Your Guest Life, author Casey Elsass features this apple cake that seems like the poster child for fall. A simple batter made entirely ...

What does “feel-good food” mean? It depends on whom you ask. That’s why each month our Feel-Good Food Plan—with delicious recipes and a few wild cards—is hosted by someone new. This month cookbook ...

He learns how to stretch dough to near-transparency and demonstrates the art of rolling up Austrian Apple Strudel. Then, he goes to a restaurant that makes over 700 servings of Schnitzel per day to ...

The super talented [Switch Angel] is an electronic music artist, with a few cool YouTube videos to show off their absolute nailing of how to live code with Strudel ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

Apples and autumn breezes herald the arrival of fall across the Upper Midwest. Given the abundance those with apple trees experience, apple recipes are a necessary accompaniment. Though apple pie ...

Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You only need four ingredients for this easy dessert: butter, apple pie filling, apple pie spice, and ...

Pumpkin is the de facto darling of fall desserts. From pies to muffins to lattes, you can’t go anywhere without finding it. I don’t want to be a contrarian, but I get excited about autumn for the ...

It’s finally that time of year to indulge in all of our favorite autumn flavors, from pumpkin spice to cinnamon swirl and caramel apple. And Costco just rolled out a new fall-flavored pastry that is ...