Afraid of making seafood? That's about to change. Marisa Mariella of Marisa's Easy Kitchen shared simple tips to make fish fantastic.

When you've got a craving that a single meal won't satisfy, you need to book it to a buffet. Here are the best ...

Chef Meg Bickford of Commander's Palace in New Orleans shows how to make authentic seafood gumbo from scratch. Using a dark ...

Chef and restaurateur Andrew Zimmern reveals his go-to budget-friendly fish, proving delicious seafood doesn't always need to ...

1. In a small mixing bowl add mayo, dijon mustard, lemon juice, red pepper, parsley, and scallions. 2. Add the saltines and seafood seasoning. 3. Mix all ingredients until they are incorporated well.

Fresh seafood is one of the best things about summer, especially summer on the Gulf Coast. But just because it’s easy to come by doesn’t mean it’s easy to cook—trust us, we know. We’ve turned our fair ...

St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for sandwiches or thick for a traditional dinner with cabbage and other ...

Seafood joints are busier than ever on Fridays during Lent in New Orleans, and Williby’s Catfish is no exception. Customers line up outside before the Gentilly takeout shop opens for the day, and most ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy. Nils Bernstein is a food, drink, and travel editor and writer based in Mexico City. He is the food editor for Wine ...

MOBILE, Ala. (WKRG) — This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Neighbor’s Seafood & Chicken’s Deana Muscat is making Grilled Shrimp Salad. Neighbor’s ...

Fish and alcohol are two things that often go hand-in-hand, and while wine can be used to poach fish to perfection, you could argue that beer is even more fruitful in the best seafood dishes. However, ...